The street food Pojangmacha here is an unforgettable experience for anyone who loved the Korea nation in general and in particular Korean cuisine.
Korea not only make people play “crazy” because of the entertainment idol handsome beautiful natural scenery girlfriend or heavenly, but also the eyes and mouth of food lovers can not stand by dishes awfully attractive. For those who love street food, South Korea is a true paradise on earth. If the opportunity comes to South Korea country, you do not miss the opportunity to enjoy Pojangmacha – characterized the street food of the people of Korea.
Walking around the streets of South Korea, you can hardly avoid the attraction of the red tray Tteokbokki extremely “dangerous” but also very “inviting”. Tteokbokki which are rice cakes and fried fish is cut into long thin pieces cooked with spicy red sauce. Looking danger would be like that but tteokbokki unforgettable dishes starting with any guests who have not tried Korea food.
Soondae is great choice for those who prefer offal dishes. Quite similar to the sausages of Vietnam, Soondae, which is tripe (or pig) is stuffed with people inside including weather, sorghum Korea, barley and some other raw materials to create the fragrance.
Known as the dish “the cheapest in the cheap food” is the oblique Odeng fragrant fried fish is embedded in the pot to be simmered broth from beets and leeks with crab or dried seaweed. Broth tastes of each diner will not be the same by each owner has a “secret” of their own when adding special ingredients to create unique flavor of the broth. Odeng broth is free, so you can completely comfortable asking for more while enjoying this delicious dish.
Hotteok is a form of donut flour pastries with filling inside. This dish has a material processing and very simple compared to many other dishes but an odd attractive to those who love sweets.
Not only the Vietnamese people know eating silkworm chrysalis. The Koreans also not frightening small animals, but also processing them into popular snacks delicious. Silkworm pupae are usually steamed or boiled up and can use your hands when handling ready to eat walking around the streets in Korea.
Hotbar is a different form of fried fish processing, very special in Korea. To make this dish, the cook would roll rolls with flour together with some material help add bold flavors like carrot, shiso leaf … depending on the secrets of each owner. Rolls outside will roll wrapped around a rod before being taken crispy. Sometimes people replace inner layer rolls with imitation crab meat or sausage and covered by a layer of mustard or ketchup.
Ppeongtwigi is a kind of Korea burns with main ingredients made from rice. To make this dish, one for rice at high pressure cookers, make the rice grains exploded and turned into beautiful pieces of burning rum crispy.
Hodugwaja is a famous pastries on the Korea streets. The small pie with crispy outer wrapper classes made from sweet red beans inside and pecans.
Originating from South Korea but corndogs showed ingenious creativity of Koreans in cooking. Dishes are made from sausage covered in layers of French Fried dough, then fried in hot oil carefully. A simple way of performing that very palatable.
Dakkochi dish was hardly ignored when accidentally caught on the streets of Korea. Recipes of the chicken skewers Dakkochi main attraction is tasty sauce layer sprinkled evenly over each fiber. Sauce of each restaurant will vary according to their skills and preferences of the cook, from the taste of soy sauce dish flowing until pungent sauce made from dizziness users not clear broth.